Christmas Stollen • Recipe | yumecipe.com
Sweet leaven cake full of tasty ingredients. Tradition says that baked stollen should rest for minimum 14 days before consumption. It is said to lead to joining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumecipe.com.
Ingredients
- all-purpose flour / plain flour
- almond crisps
- candied fruits
- egg yolk
- flour medium
- fresh yeast
- ground walnuts
- lemon peel
- powdered sugar
- raisins
- rum
- semi skimmed milk 1,5%
- sugar granulated
- unsalted butter
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