Stollen Christmas Strudel - Traditional festive recipe
Stollen is a Christmas pastry that delights with the aroma of marzipan, dried fruit and delicate, buttery dough. The characteristic sugar blanket gives it a uni
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Sifter
- Chef's knife
- Pastry board
- Baking sheet
- Parchment paper
- Toothpick
- Stove
- Saucepan
- Fine-mesh sieve
- Pastry brush
Ingredients
- 3 cups of wheat flour
- 150 g butter
- 1/3 cup powdered sugar
- 350 g cream cheese
- 1 pack of baking powder (15 g)
- 2 teaspoons of vanilla extract
- 3 eggs
- 100 g cranberries
- 100 g dried cherries
- 100 g apricots
- 100g almonds
- 100 g hazelnuts
- 100 g candied orange peel
- 200 g marzipan mass
- 100 g butter
- 1 cup powdered sugar
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