Veggie Balls Bolognese

Veggie Balls Bolognese

tofoo.co.uk

Experience the taste of Italy with our Veggie Balls Bolognese. Quick and easy, perfect for a plant-based dinner. Serves 2 in under 40 minutes!

View full recipe on tofoo.co.uk

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Ingredients

  • 1 x pack Tofoo Veggie Balls
  • 2 tbsp olive oil (1 for balls, 1 for onion)
  • 1 small white onion diced
  • 3 garlic cloves minced
  • 1 tin chopped tomatoes
  • 1 bay leaf
  • 1 tbsp caster sugar
  • 1 tbsp balsamic vinegar
  • 1 veggie stock cube crumbled
  • Large handful basil torn (set aside some leaves to scatter over)
  • 250g spaghetti
  • 50g Parmesan shavings (or vegan alternative)

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