Veggie Balls Bolognese
Experience the taste of Italy with our Veggie Balls Bolognese. Quick and easy, perfect for a plant-based dinner. Serves 2 in under 40 minutes!
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Ingredients
- 1 x pack Tofoo Veggie Balls
- 2 tbsp olive oil (1 for balls, 1 for onion)
- 1 small white onion diced
- 3 garlic cloves minced
- 1 tin chopped tomatoes
- 1 bay leaf
- 1 tbsp caster sugar
- 1 tbsp balsamic vinegar
- 1 veggie stock cube crumbled
- Large handful basil torn (set aside some leaves to scatter over)
- 250g spaghetti
- 50g Parmesan shavings (or vegan alternative)
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