Vegan Bolognese
This vegan bolognese with tofu makes such a great weeknight dinner. It's super delicious, packed with flavor and protein, and ready in only 30 minutes!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 14 oz firm tofu
- 1 onion, finely chopped
- 3 cloves of garlic
- 3 tablespoons tomato paste
- 1/4 cup red wine
- 2 carrots, finely diced
- 2 stalks of celery, finely diced
- 3 cups tomato puree in a jar
- 3/4 cup vegetable broth
- 1 teaspoon dried oregano
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon soy sauce
- salt, to taste
- black pepper, to taste
- red pepper flakes, to taste (optional)
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