Recipe: <!-- -->Leg of Lamb with Rosemary and Garlic<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 tablespoon roughly chopped fresh rosemary
• 2 cloves garlic
• 3/4 teaspoon fine sea salt, divided use
• 1 (2-pound) boneless leg of lamb, rolled and tied
• 2 cups baby carrots
• 4 medium white potatoes, peeled and sliced
• 1 medium yellow onion, thinly sliced
• 1/4 cup red wine
• 3/4 teaspoon ground black pepper, divided use