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Easy Roast Leg of Lamb Recipe
A boneless leg of lamb is seasoned with slivers of garlic and fresh rosemary, then roasted with tomato sauce for a mouth-watering holiday main dish.
Ingredients
- 1 (4 pound) leg of lamb, deboned and tied
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 5 cloves garlic, cut into slivers
- 2 sprigs fresh rosemary
- 1 (15 ounce) can tomato sauce
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