Sweet Pumpkin Strudel Recipe | Food Network UK

Ingredients

• For the filling:
• One 15-ounce can pumpkin or fresh pumpkin, mashed
• One 8-ounce package cream cheese, room temperature
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• For the pastry:
• 12 sheets frozen filo dough (18- by 14-inch rectangles), thawed
• 2/3 cup butter, melted
• 1 cup chopped pecans
• 3 tablespoons demerara sugar, or other coarse sugar
• 2 tablespoons honey, for serving
• Whipped cream, for serving, optional