Ghostly Pumpkin Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the pudding
- 1 package gelatine
- 475ml whole milk
- 200g granulated sugar
- 6 large egg yolks (reserve 2 whites for topping)
- 1/4 tsp ground cinnamon
- 1/4 tsp fine salt
- 1 (425g) tin pumpkin puree
- For the topping
- 2 large egg whites
- 65g granulated sugar
- 1/2 tsp cream of tartar
- 1 pinch fine salt
- Small candy, for eyes
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