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Coffee Liqueur Recipe
This homemade coffee liqueur is easy to make and vegan. You can use it to replace Kahlua to pack a robust, earthy, and subtly sweet punch in your next White Russian or Coffee Negroni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 1/2 cups arabica coffee beans, coarsely ground
- 2 cups aged rum
- 1 cup vegan dark brown sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
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