Soy Ginger Salmon | Cook Smarts
Slow roasting salmon in a savory, tart dressing leaves it tender and lightly flavored. While the fish cooks, make a quick noodle stir-fry that you'll love for leftovers and is great even on its own.
Ingredients
- 1 lb Salmon
- ~1/4 cup Soy ginger sauce (ingredients listed separately)
- 1 Tbsp Ginger, grated
- 1 tsp Brown sugar
- 3 Tbsp Soy sauce, low-sodium
- 2 Tbsp Oil, cooking
- 1 Tbsp Lime juice
- 1 Tbsp Vinegar, rice
- 1 Tbsp Oil, toasted sesame
- 1 Tbsp Peanut butter
- 1 Tbsp Miso paste, any type
- 4 Tbsp Water
- 2 tsp Sesame seeds (opt)
- 8 oz Pasta, spaghetti or linguini
- 1/2 lb Bok choy, chopped
- 8 oz Carrots, grated (look for pre-grated)
- 1 Limes, wedges
- 2 stalks Green onions, chopped, green and white parts separate
- 1 Tbsp Oil, cooking
- ~1/2 cup Soy ginger sauce (ingredients listed separately)
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