Soy Ginger Salmon | Cook Smarts

Soy Ginger Salmon | Cook Smarts

mealplans.cooksmarts.com

Slow roasting salmon in a savory, tart dressing leaves it tender and lightly flavored. While the fish cooks, make a quick noodle stir-fry that you'll love for leftovers and is great even on its own.

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Ingredients

  • 1 lb Salmon
  • ~1/4 cup Soy ginger sauce (ingredients listed separately)
  • 1 Tbsp Ginger, grated
  • 1 tsp Brown sugar
  • 3 Tbsp Soy sauce, low-sodium
  • 2 Tbsp Oil, cooking
  • 1 Tbsp Lime juice
  • 1 Tbsp Vinegar, rice
  • 1 Tbsp Oil, toasted sesame
  • 1 Tbsp Peanut butter
  • 1 Tbsp Miso paste, any type
  • 4 Tbsp Water
  • 2 tsp Sesame seeds (opt)
  • 8 oz Pasta, spaghetti or linguini
  • 1/2 lb Bok choy, chopped
  • 8 oz Carrots, grated (look for pre-grated)
  • 1 Limes, wedges
  • 2 stalks Green onions, chopped, green and white parts separate
  • 1 Tbsp Oil, cooking
  • ~1/2 cup Soy ginger sauce (ingredients listed separately)

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