Recipe: <!-- -->Seared Salmon with Soy-Ginger Noodles and Vegetables<!-- --> | Whole Foods Market

Recipe: <!-- -->Seared Salmon with Soy-Ginger Noodles and Vegetables<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Whip up a weeknight dinner with this quick and satisfying meal. If you're not a noodle person, substitute with heat-and-serve brown rice from the freezer, using

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Ingredients

  • 1 package (8-ounce) Japanese noodles, such as soba, udon or rice stick
  • 2 (6-ounce) salmon fillets
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons canola oil
  • 1 cup sliced cremini mushrooms
  • 3 green onions, sliced, plus more for garnish
  • 3/4 cup snow peas
  • 1/3 cup 365 Everyday Value Organic Soy Ginger Sauce
  • 1/4 teaspoon ground black pepper

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