Sweet milky pie (Galaktoboureko)
Taste the traditional with Galaktoboureko, a sweet milky pie perfect for dessert. Made with phyllo dough and creamy milk filling, topped with syrup. Perfect for Greek culinary enthusiasts.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Pastry brush
- Chef's knife
Ingredients
- phyllo dough: 20 sheets
- eggs: 4 yolks
- milk: 3 cups
- cornstarch (or rice flour): 5 tablespoons
- sugar: 3 tablespoons
- vanilla essence: a bit
- butter: 230g, melted
- sugar: 1½ cup
- water: ½ cup
- lemon juice: 2 tablespoons
- rose water or cinnamon (optional)
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