Galaktoboureko from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Evdokia Antginas
The name galaktoboureko is a mouthful. It means “milk pie” (galakto and borek). This semolina-based custard pie covered in a crispy phyllo shell and soaked in s
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Ingredients
- 2 cups water
- 1 cup semolina
- 3 tablespoons corn starch
- 6 cups milk
- 1 cup sugar
- 1 tablespoon lemon zest
- 6 eggs
- 2 cups sugar
- 2 tablespoons freshly squeezed lemon juice
- melted butter
- 16 ounces (454 grams) softened butter
- 1 teaspoon salt
- 12 phyllo dough sheets
- 1 teaspoon vanilla powder
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