Fafda Chutney Recipe
Learn how to cook/make Fafda Chutney by Bawarchi Jyoti Gupta. This delicious chutney has hints of spicy, sweet, and sour and actually goes perfectly with most Gujarati snacks. It is made of besan aka...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1/4 cup besan (gram flour)
- 2 cups of water
- 1/2 tablespoon oil
- ½ teaspoon ginger paste
- 1 teaspoon mustard seeds
- 1 pinch of asafoetida
- 2 green chilies paste
- 1 sprig fresh curry leaves
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1 tablespoon sugar
- Curd or Juice of 1/2 lemon or to taste
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