Peruvian-Style Chicken
Peruvian-Style Chicken 4 servings 份量 1 hour 35 minutes 總時間 食材 For the Sauce: 3 whole jalapeño chiles, roughly chopped (see note) 1 tablespoon (15ml) ají
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Blender
- Grill
- Charcoal chimney
- Instant-read thermometer
- Skewer
- Kitchen shears
- Carving knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Paper towel
Ingredients
- 3 whole jalapeño chiles, roughly chopped (see note)
- 1 tablespoon (15ml) ají amarillo pepper paste (see note)
- 1 cup fresh cilantro leaves (1 ounce; 28g)
- 2 medium cloves garlic
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) sour cream
- 2 teaspoons (10ml) fresh juice from 1 lime
- 1 teaspoon (5ml) distilled white vinegar
- 2 tablespoons (30ml) extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1 whole chicken, 3 1/2 to 4 pounds (1.6 to 1.8kg)
- 4 teaspoons (20g) kosher salt
- 2 tablespoons (30g) ground cumin
- 2 tablespoons (30g) paprika
- 1 teaspoon (5g) freshly ground black pepper
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 2 tablespoons (30ml) white vinegar
- 2 tablespoons (30ml) vegetable or canola oil
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