chili recipe
Dan's hearty chili recipe serves 20, simmering for 2-3 hours; perfect for cold weather. Loaded with beans, veggies, and spices, it’s a comforting potluck classic.
Ingredients
- 1 quart tomato sauce
- 1 28oz. can of diced tomatoes
- 2 quarts water
- 3 cans black beans
- 3 cans northern beans
- 1 cup chopped onions
- 1 1/2 cups red and green peppers
- 1 cup diced green chiles
- 1/3 cup beef consommé
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 2 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons cumin
- 1 1/3 tablespoons oregano
- 2 lbs. beef
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