Recipes
Chili recipe for a warm, hearty dinner. Use meat or make it vegan with yams. Perfect served with cornbread. Perfect for chilly weather.
Ingredients
- 2 cans diced tomatoes
- 2 cans beans
- 1 can tomato soup
- 1-2 cans water
- ½-1 lb meat, pre-cooked (or cubed yams) - optional
- 1 ½ Tbs chili powder
- 1 tsp cardamom
- Chopped veggies (peppers, onions, or tomatoes) - optional
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