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Chili recipe for a warm, hearty dinner. Use meat or make it vegan with yams. Perfect served with cornbread. Perfect for chilly weather.

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Ingredients

  • 2 cans diced tomatoes
  • 2 cans beans
  • 1 can tomato soup
  • 1-2 cans water
  • ½-1 lb meat, pre-cooked (or cubed yams) - optional
  • 1 ½ Tbs chili powder
  • 1 tsp cardamom
  • Chopped veggies (peppers, onions, or tomatoes) - optional

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