Citrus Chocolate Pecan Pie | American Pecan Promotion Board

Ingredients

• 1 baked pie shell
• ~Pecan Pie Filling
• 6 Tbsp. salted butter room temperature
• 3/4 cup dark brown sugar, packed
• 3 large room temperature eggs
• 1 Tbsp. vanilla bean paste or 1 tsp. vanilla extract
• 1 cup dark corn syrup
• ½ tsp. salt
• 2 Tbsp. bourbon, optional
• Zest from 1 orange
• 2 cups pecans
• ~Orange Zest Chocolate Ganache layer
• 4 oz dark chocolate, chopped
• 2 Tbsp. butter
• ⅓ cup sugar
• ⅓ cup heavy cream
• 2 tsp. vanilla extract
• ¼ tsp. kosher salt
• Flaky sea salt for topping, optional