Jen's Breakfast Burrito
This is the recipe for our favourite breakfast burrito. It's Veggie and packed full of condiments (naturally).
Ingredients
- 2x crispy hash browns or Jen likes these Birds Eye Chicken Shop Hash Brown Potato Bites, she uses 6-7 per tortilla, air fried.
- 2x fried eggs, ‘over easy’ as they say in the USA. Get good quality ones if you can
- 1/2 avocado
- 1/2 cup or a small handful of small shredded mature cheddar or manchego
- 1 tbsp pickled jalapeno slices, or fresh
- Bella Muerte Hot Sauce
- Salt
- One lime wedge
- For dipping: Salsas and cheese dips of your choice, I recommend our Pineapple Salsa verde and La Costeña Salsa dip.
- 1x Quorn sausage patty or just sausage, fried - if you eat meat you could look at bacon
- Some very finely chopped red onion
- 1x tomato
- 1 tbsp soured cream
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