Easy Make-Ahead Breakfast Burritos

Ingredients

• 1 pound bulk pork sausage
• 1-1/2 cups frozen cubed hash brown potatoes
• 1/4 cup diced onion
• 1/4 cup diced green or red pepper
• 4 large eggs, lightly beaten
• 12 flour tortillas (8 inches), warmed
• 1/2 cup shredded cheddar cheese
• Optional: Picante sauce and sour cream