Kaisen Nabe Recipe - Cook Your Yummy Cuisine
Have you ever tasted a dish that feels like a warm hug on a cold day? Kaisen Nabe is one of those comforting meals. This Japanese hot pot is brimming with
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- Seafood (shrimp, scallops, fish) 500g
- Dashi broth 4 cups
- Napa cabbage 2 cups, chopped
- Shiitake mushrooms 1 cup, sliced
- Tofu 200g, cubed
- Green onions 1/2 cup, sliced
- Garlic 2 cloves, minced
- Soy sauce 2 tablespoons
- Mirin 1 tablespoon
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