Kimchi Nabe Hot Pot
When we approach the colder months of the year, let’s warm up with this spicy and flavourful Kimchi Nabe Hot Pot, suitable for vegan. A great dish to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 1 tsp Garlic, minced
- 1 tsp Ginger, minced
- 1 tbsp Vegetable oil
- 2 leaves Chinese cabbage, diced
- 1 Leek, sliced
- 100g Mixed mushroom, trimmed
- 1 jar Yutaka Korean Kimchi
- 1 pack of Yutaka Silken Tofu, diced
- 800ml Dashi stock
- 1 tbsp Toasted sesame oil
- 2 tbsp Yutaka Mirin
- 1 ½ tbsp Gochujang
- 3 tbsp Yutaka Organic Miso Paste
- Spring onions, finely sliced
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