Maple Custard
recipe yields Serves 6-8 steps - Preheat oven to 325 degrees. In a saucepan, combine cream, milk, whole vanilla bean, and cardamom pods, and bring to a boil
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Cooking tools:
- Fine-mesh strainer
- Ramekin
- High-sided pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Oven
- Refrigerator
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1 whole vanilla bean, split
- 3 cardamom pods
- 2 whole eggs plus 3 egg yolks
- 1 cup maple syrup
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