Maple Custard Creams Recipe
Prue Leith’s homemade custard creams were a fiendish technical challenge, but this version is simple enough to make at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Ingredients
- 125g of unsalted butter, softened
- 75g of caster sugar
- 25ml of maple syrup
- 1 egg yolk
- 1/2 tsp vanilla paste
- 215g of Doves Farm Organic White Spelt Flour
- 40g of custard powder
- 200g of icing sugar, sifted
- 100g of unsalted butter, softened
- 1 tbsp of custard powder
- 2 tbsp of maple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Deliciously Creamy, Sweet Maple Syrup Custard
michiganplum.org
Maple Pastry Cream
maplefromcanada.ca
Custard with maple syrup | La Ferme Martinette | Maple recipe
finemapleproducts.com
Maple Pastry Cream | Kids
kids.maplefromcanada.ca
Maple Cream Meringue Pie Recipe: How to Make It
tasteofhome.com
Maple Cream Custard - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Maple Sugar Pie | Recipe Cart
getrecipecart.com
Bread Pudding with Maple Custard Cream Recipe
dairyland.ca