Lamb, mint and rosemary pies recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, for greasing
• 1 Tbsp olive oil
• 1⁄2 brown onion, finely chopped
• 1 clove garlic, crushed
• 1⁄4 cup grated carrot
• 200g lamb mince
• 2 Tbsp tomato paste
• 1 Tbsp mint jelly
• 1 tsp dried rosemary
• Salt and freshly ground black pepper, to season
• 2 sheets frozen ready-rolled shortcrust pastry, thawed
• 1 sheet frozen ready-rolled puff pastry, thawed
• 1 egg, lightly beaten
• 1⁄2 tsp poppy seeds