California Cheese & Green Chile Shrimp Lasagna

Name: California Cheese & Green Chile Shrimp Lasagna
Ingredients: 1 pound tomatillos, husked, washed and cut into quarters, or 2 (12-ounce cans), drained; 2 large jalapeños, seeded and chopped; 1/2 cup coarsely chopped onion; 2 cups cilantro leaves; 1 tablespoon salt; 7 ounces can whole green chiles; 5 Romaine lettuce leaves; 4 green onions; 6 garlic cloves, peeled; 1 package (8-ounce) oven ready lasagna noodles (12 noodles); 12 ounces of Real California Panela cheese, shredded; 4 ounces Real California Monterey Jack cheese shredded (about 2 cups); 1 pound cooked shrimp, cut in half lengthwise

www.realcaliforniamilk.com

Shrimp lasagna layered with green chile sauce and melted cheese. A bold, comforting baked pasta dish.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

1 pound tomatillos, husked, washed and cut into quarters, or 2 (12-ounce cans), drained
2 large jalapeños, seeded and chopped
1/2 cup coarsely chopped onion
2 cups cilantro leaves
1 tablespoon salt
7 ounces can whole green chiles
5 Romaine lettuce leaves
4 green onions
6 garlic cloves, peeled
1 package (8-ounce) oven ready lasagna noodles (12 noodles)
12 ounces of Real California Panela cheese, shredded
4 ounces Real California Monterey Jack cheese shredded (about 2 cups)
1 pound cooked shrimp, cut in half lengthwise