Authentic Spiced Chicha Morada Recipe Peruvian Purple Corn
Forget elderflower try Chicha Morada Master this authentic Peruvian purple corn drink recipe with aromatic spices for a vibrant deeply refreshing taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Ingredients
- 1 lb (450 g) Purple Corn (Maíz Morado), rinsed
- 12 cups (3 Litres) Water
- Skins and core from 1 medium pineapple
- 1 medium Apple (Fuji or Gala), chopped
- 4 large Cinnamon Sticks
- 1 tablespoon Whole Cloves
- 3/4 cup to 1 cup Granulated Sugar (or Panela), adjust to taste
- 1/2 cup (120 ml) Fresh Lime Juice
- 1/2 cup Diced Fresh Pineapple (optional, for garnish)
More Like This
Refreshing Peruvian Chicha Morada Drink Recipe
michiganplum.org
Chicha Morada
shop.woodlandfoods.com
Chicha Morada (Purple Corn Drink) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chicha Morada
shop.woodlandfoods.com
Chicha Morada: Health Benefits of This Purple Corn Drink | The Healthy
thehealthy.com
Peruvian Chicha Morada – Simmer + Sauce
simmerandsauce.com
Drinks: Chicha Morada
inkatour.com
Chicha morada, traditional drink | GOYA Europa
goya.es