Chicha Morada
Chicha morada is a classic Peruvian punch made with fruits, spices and colored with Dried Purple Corn. It can be served as-is, or spiked with pisco for an alcoholic version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 30 Ounces Dried Purple Corn
- 1 Pineapple Rind And Core
- 2 Tart Green Apples, quartered
- 1 Tablespoon Hand Picked Cloves
- 4 4'' Cinnamon Stick, broken
- 4 Premium Whole Allspice
- 2 Star Anise
- 2 Gallons Water, plus one cup
- 5 Limes, juiced
- 3 Lemons, juiced
- Agave Nectar Or Honey
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