New-Meat Beef Flank Salad Recipe | Redefine Meat
There's nothing better than a delicious and colorful Redefine Beef Flank Salad recipe that is dressed to impress with our special peach vinaigrette dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- 1 Redefine Beef Flank package, defrosted, at room temperature
- 100g (3 ½ oz) sundried peaches
- 200g (7 fl. oz) boiling water
- 15g (1 tbsp.) red wine vinegar
- 5g (1 tsps.) sugar
- 75g (5 tbsps.) grapeseed oil
- Salt, to taste
- freshly ground black pepper, to taste
- 500g (18 oz) Mesclun
- 6-8 small radishes, washed and trimmed
- 50g (1 ¾ fl. oz) peach vinaigrette
- 5g (1 tsp) whole yellow mustard seed, toasted
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