Beef Flank in Red Wine Sauce | Redefine Meat

Name: Beef Flank in Red Wine Sauce | Redefine Meat
Ingredients: 1 Redefine Beef Flank package, defrosted, at room temperature; 250g (9 oz) Spanish (red) onions; 100g (3 ½ oz) brown sugar; 2 sprigs of Thyme; 440ml (15 ¾ fl. oz) red wine; salt, to taste; freshly ground black pepper, to taste

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Redefine Beef Flank in Red Wine Sauce

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Ingredients

1 Redefine Beef Flank package, defrosted, at room temperature
250g (9 oz) Spanish (red) onions
100g (3 ½ oz) brown sugar
2 sprigs of Thyme
440ml (15 ¾ fl. oz) red wine
salt, to taste
freshly ground black pepper, to taste

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