How To Make Spicy Lowcountry Chili - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. venison stew meat
• 1 lb. venison sausage
• 1 lb. venison hamburger
• 2 cups water
• 1 (8 oz.) can tomato sauce
• 2 onions, chopped
• 1 jalapeño pepper, seeded and minced
• 2 cloves garlic, minced
• 1/2 cup green bell pepper
• 1 tsp. hot sauce
• 3 Tbs. chili powder
• 1 Tbs. crushed dried oregano
• 1 Tbs. cumin
• 1 Tbs. Buster’s Rub
• 1 tsp. paprika
• 1 tsp. dry mustard
• 1 tsp. salt
• 1/2 tsp. cayenne pepper
• 1 15 oz. can kidney beans
• 1 15 oz. can black beans