How To Make Spicy Fried Chicken - Best Recipe | Charleston Magazine
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Ingredients
- 4 lbs. chicken drumsticks
- 1 1/2 cup buttermilk
- 1/4 cup Texas Pete hot sauce, or more to taste
- 2 cups all-purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1 Tbs. cayenne pepper
- 3 1/2 cups vegetable shortening
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