Jalapeño Bison Burgers with Mushrooms

Ingredients

• 2 jalapeño peppers (seeded and diced)
• 1 shallot (finely chopped)
• 2 cloves garlic (finely chopped)
• 2 teaspoons low-sodium Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ground bison
• 2 teaspoons canola oil
• 4 slices low-fat provolone cheese
• 1 tablespoon olive oil
• 1/2 pound cremini mushrooms (sliced)
• 1/4 cup dry red wine
• 1 teaspoon fresh thyme leaves