Creamy Sweet Potato and Chicken Soup with Quinoa Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 2 cups 500 mL sweet potato
• 3 carrot
• 1 onion
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 can Campbell's® Condensed Cream of Celery Soup
• 2 cups 500 mL cooked chicken
• 1/3 cup 80 mL quinoa
• 2 cups 500 mL baby spinach