One-Pot Curry Chicken Quinoa Soup - Chloe Ting Recipes
Delicious One-Pot Curry Chicken Quinoa Soup with mixed veggies and chickpeas. Dairy-free, gluten-free, and easy to make in 30 minutes! Enjoy a satisfying meal anytime.
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Ingredients
- 400g chicken breast
- 1 onion
- 250g frozen mixed vegetables
- 100g baby spinach
- 90g quinoa
- 400g canned chickpeas, drained
- 1l reduced-sodium chicken stock
- 135ml coconut milk
- 1 tbsp curry powder
- 1/2 tsp white pepper
- Black pepper, to taste
- Salt, to taste
- Cooking spray
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