Thai Fish Cakes with Soy Syrup • St. Francis Winery & Vineyards

Name: Thai Fish Cakes with Soy Syrup • St. Francis Winery & Vineyards
Ingredients: Pair with Chardonnay; In a food processor make a mousse of the sole by chopping the sole very finely. Add the red curry paste. With the processor running, slowly add the coconut milk, scraping the sides often.; Puree until smooth. Place the mousse into a large mixing bowl. Add the remaining ingredients. Mix thoroughly. Heat the vegetable oil in a non-stick skillet over a medium high flame.; To form the cakes, dampen your fingers in water, form about ¼ cup of the mix into a patty.; Remove the cakes to paper towels to remove excess oil. Serve with soy syrup drizzled over the cakes

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Delicious culinary pairings perfect for serving alongside St. Francis wines.

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Ingredients

Pair with Chardonnay
In a food processor make a mousse of the sole by chopping the sole very finely. Add the red curry paste. With the processor running, slowly add the coconut milk, scraping the sides often.
Puree until smooth. Place the mousse into a large mixing bowl. Add the remaining ingredients. Mix thoroughly. Heat the vegetable oil in a non-stick skillet over a medium high flame.
To form the cakes, dampen your fingers in water, form about ¼ cup of the mix into a patty.
Remove the cakes to paper towels to remove excess oil. Serve with soy syrup drizzled over the cakes