Thai fish cakes | Reader's Digest Asia

Thai fish cakes | Reader's Digest Asia

www.rdasia.com

These tasty fish cakes are a popular Thai dish that can be made in advance and stored in the refrigerator. They are perfect for entertaining, as they can be cooked indoors or on a barbecue and are...

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Ingredients

  • 500 g (1 lb) boneless, skinless, firm white fish fillets, cut into chunks
  • 2 tablespoons red curry paste
  • 1½ tablespoons fish sauce
  • 10 green beans, trimmed and thinly sliced
  • ⅓ cup (15 g) chopped fresh coriander (cilantro) leaves
  • 1–2 tablespoons vegetable or peanut oil

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