Thai fish cakes | Reader's Digest Asia
These tasty fish cakes are a popular Thai dish that can be made in advance and stored in the refrigerator. They are perfect for entertaining, as they can be cooked indoors or on a barbecue and are...
Ingredients
- 500 g (1 lb) boneless, skinless, firm white fish fillets, cut into chunks
- 2 tablespoons red curry paste
- 1½ tablespoons fish sauce
- 10 green beans, trimmed and thinly sliced
- ⅓ cup (15 g) chopped fresh coriander (cilantro) leaves
- 1–2 tablespoons vegetable or peanut oil
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