100 degrees ~ it’s too darn soon — Les Petites Gourmettes

Ingredients

• 2 tablespoons fresh lemon juice
• 1 large shallot, peeled and diced
• 1/3 cup minced Italian parsley
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 2 cups chopped cooked chicken
• 16-ounce can white beans, rinsed and drained
• (Cannellini, Great Northern, or Navy)
• 1/3 cup diced celery