Warm Chicken Liver & Bacon Salad | What Dad Cooked

Ingredients

• Balance quantities to amount of salad desired and to tastes
• Mixture of salad leaves – any or all of the following:
• Soft leaves
• Firm and crunchy leaves
• Bitter or peppery leaves
• Fresh vegetables including any or all of the following:
• Cucumber
• Celery
• Green or red pepper
• Tomatoes
• Blanched and refreshed green vegetable including any or all of the following:
• Broccoli
• Green beans
• Whole pea pods
• 400g chicken livers
• 100g dry cure streaky bacon or speck
• Chives and parsley
• Vinaigrette (1 to 3 wine vinegar to olive oil – pinch salt and pepper – optional Dijon mustard)