Sticky mushroom rice
Ingredients - 450 grams Jasmine rice - ½ cup soy sauce - 1 tablespoons Maple syrup - 4 cloves Garlic - 2 teaspoons Chinese 5 Spice - ½ teaspoon Ginger (ground)
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Cooking tools:
- Air fryer
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Stove
Ingredients
- 450 grams Jasmine rice
- ½ cup Soy sauce
- 1 tablespoon Maple syrup
- 4 cloves Garlic
- 2 teaspoons Chinese 5 Spice
- ½ teaspoon Ginger (ground)
- 4 tablespoons White wine
- 450 grams Mushrooms (large) variety of large mushrooms, halved
- ½ cup Peas (frozen)
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