Vegan Sticky Rice | Vegan Chinese Recipes
Find out how to make your own vegan Sticky Rice! This vegan Chinese recipe certainly doesn't compromise on flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Rice cooker
- Wok
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Spatula
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Stove
Ingredients
- OmniMeat - 1 pack
- Sticky Rice - 900 g
- Ginger (Minced) - 10 g
- Dried Shiitake Mushroom (Soaked,Thickly Sliced) - 5 pcs
- Fried Garlic (Optional) - 40 g
- Soaked Mushroom Water - 300ml
- Sesame Oil - 7 tbsps
- Soy Sauce - 4 tsps
- Ground White Pepper - 1/2 tbsp
- Vegetarian Oyster Sauce - 2 tbsps
- Five Spices Powder - Pinch
- Mirin - 10 g
- Fresh Chili Pepper (Diced) - 20 g
- Tomato Sauce - 60 g
- Miso - 50 g
- Water - 200 g
- Sugar - 15 g
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