Fish Paturi recipe( Fish steamed in Banana leaf with mustard sauce)
It is a special traditional preparation from Bengal where the fish pieces are steamed in Banana leaves after coating them with mustard paste. Ingredients 5 to 6
Keywords
- bong
- bong connection
- fish
- fish recipe
- nonveg
- paturi
- sidedishnonveg
Ingredients
- 5 to 6 big pieces of fish ((preferably boneless))
- Lemon ((juice of 1 lemon))
- Salt ((as per taste))
- Turmeric ((A pinch for colour))
- mustard seeds ((1/2 cup))
- Poppy seeds ((1/2 cup))
- Banana leaves
- Mustard oil ((3 to 4 tbsp))
- 2 tbsps of fresh dessicated coconut ((optional))
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