Bhetki paturi

Bhetki paturi

www.bongeats.com

Four interesting variations on this popular Bengali recipe of Bhetki fish fillets steamed in banana-leaf parcels.

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Ingredients

  • 1 kg bhetki machh (bhetki fillet)
  • 10g salt
  • kolapata (banana leaves)
  • 100g mustard seeds
  • 15g green chillies
  • 30g salt
  • 3g turmeric
  • Basic mustard paste +
  • 50g mustard oil
  • 8 pcs slit green chillies
  • 25g charmagaz (mixed-melon seed) paste
  • 25g hung curd
  • 25g gondhoraj juice
  • 8 pcs gondhoraj leaves
  • 6g ginger paste
  • 6g red chilli paste
  • 30g sliced onions
  • 10g chopped green chillies
  • 1 pinch sugar

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