Steamed Char Siu Bao for Family Meals | Quick NZ Pork Recipe
Try Steamed Char Siu Bao with New Zealand pork for a tasty homemade meal. Explore more recipes, cooking tips and meal ideas from NZ Pork online today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.co.nz.
Ingredients
- 1 cup diced cooked Char Siu Fillet (link below)
- 1 tsp active dry yeast
- 3/4 c water, lukewarm
- 2 c plain flour
- 1 c cornflour
- 5 Tbsp white sugar
- 1/4 c canola oil
- 2 1/2 tsp baking powder
- 1 Tbsp canola oil
- 1/2 white onion, finely diced
- 1 tsp roasted sesame oil
- 1 Tbsp light soy sauce
- 1/2 Tbsp dark soy sauce
- 1 Tbsp oyster sauce
- 1/2 Tbsp rice vinegar
- 1 tsp brown sugar
- 1 1/2 Tbsp cornflour
- 1/2 c water
- Salt
- 1 c diced cooked char siu pork fillet - recipe here (or store bought is fine)
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