Chinese Steamed Buns with Char Siu Pork Filing -Char Siu Bao | Australia
Discover a delicious recipe for homemade dumplings filled with glazed pork, perfect for a warm, comforting meal. Easily made from scratch with simple ingredients and techniques.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 1 pkt dried yeast
- 1 cup lukewarm water
- 4½ cups superfine flour
- ¼ cup sugar
- 2 tbsp vegetable oil
- ½ cup boiling water
- 2 tbsp oil
- 1 spring onion (chopped finely)
- 1 clove garlic (chopped finely)
- 1kg cooked pork (cut into small cubes)
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp sugar
- 1 tbsp corn flour (dissolved in 2 tbsp water)
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