Mushrooms on toast - Good Food Middle East
Crispy prosciutto and creamy mushroom toast topped with garlic and parsley—quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 large slices sourdough bread
- 1 tbsp olive oil
- 4 slices prosciutto
- knob of butter
- 350g mixed mushrooms
- 1 garlic clove, crushed
- 4 tbsp crème fraîche
- handful parsley leaves, finely chopped
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