Mushrooms on toast recipe | Good Food
The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 large slices sourdough bread
- 1 tbsp olive oil
- 4 slices prosciutto
- knob of butter
- 350g mixed mushrooms
- 1 garlic clove crushed
- 4 tbsp crème fraîche
- handful parsley leaves, finely chopped
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