Brown Bread - California Raisins

Ingredients

• 1 3 / 4 Cups all-purpose flour
• 1 3 / 4 + 2 tablespoons whole-wheat flour
• 2 1 / 4 Cups cornmeal
• 1 Tablespoon baking soda
• 1 Teaspoon salt
• 1 Quart reconstituted nonfat dry milk
• 1 1 / 2 Cups molasses
• 2 Tablespoons vegetable oil
• 1 1 / 4 Cups California raisins, plumped
• 1 / 4 Cup reconstituted frozen lemon juice concentrate or vinegar