Boston Brown Bread

Boston Brown Bread

www.thejohnsoncookbook.com

As delicious as any Brown Bread I have ever eaten and very simple and satisfying to make

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Ingredients

  • 78g dark rye flour
  • 106g yellow cornmeal
  • 85g white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon Diamond Crystal Kosher salt
  • 106g currants or raisins
  • 340g buttermilk
  • 170g molasses

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