Beef and Broccoli Rigatoni's Casserole | Just A Pinch Recipes
Pre-Heat Oven to 400* Cooking time 4౦ minutes Prep time approx 35 minutes Brown your ground beef and drain any excess grease. Par boil your broccoli florets for 5 minutes....
Ingredients
- 1 pound(s) browned lean ground beef
- 8 cup(s) par boiled broccoli florets
- 1 box(es) rigatoni's cooked aldente
- 3 tablespoon(s) butter, cold
- 3 tablespoon(s) flour
- 1 1/2 cup(s) parmesan cheese, fat-free
- 2 to 3 cup(s) half and half
- To taste - sea salt
- To taste - fresh ground pepper
- 1 tablespoon(s) minced garlic
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