Beef and Broccoli Rigatoni's Casserole | Just A Pinch Recipes

Beef and Broccoli Rigatoni's Casserole | Just A Pinch Recipes

www.justapinch.com

Pre-Heat Oven to 400* Cooking time 4౦ minutes Prep time approx 35 minutes Brown your ground beef and drain any excess grease. Par boil your broccoli florets for 5 minutes....

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Ingredients

  • 1 pound(s) browned lean ground beef
  • 8 cup(s) par boiled broccoli florets
  • 1 box(es) rigatoni's cooked aldente
  • 3 tablespoon(s) butter, cold
  • 3 tablespoon(s) flour
  • 1 1/2 cup(s) parmesan cheese, fat-free
  • 2 to 3 cup(s) half and half
  • To taste - sea salt
  • To taste - fresh ground pepper
  • 1 tablespoon(s) minced garlic

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